Meet Chef Ayanda

I didn't just learn to make desserts — I trained to transform them. After studying at the International Hotel School in Johannesburg and earning my place on The Taste Master SA, I saw a gap: South Africa had incredible food culture, world-class restaurants, and passionate foodies, but no one was giving dessert the spotlight it deserved.

Sweet Tooth was born from the belief that a perfectly crafted dessert can be the most memorable part of any experience — a sweet escape from the everyday.

Today, through intimate tasting events, bold flavour experiments, and collaborations with South Africa's finest spirits brands, Sweet Tooth is building a new dessert culture — one beautifully plated, thoughtfully paired course at a time.