It's a Sweet Escape
Chef-crafted artisan desserts & tasting experiences in Johannesburg.
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Between Seasons
Our new bespoke dessert and pastry experience asks a simple question: what would a season taste, feel and look like if you could step into it? An intimate gathering at Goodman Gallery, Johannesburg on 26 September 2026.
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Honour the craft. Surprise the palate.
Sweet Tooth is where classical pastry technique meets bold South African flavour. Founded by trained chef Ayanda Mkhwanazi, we curate immersive dessert experiences that surprise, delight, and redefine what indulgence means. From intimate tasting events to private dining and corporate activations, every course is made to be remembered.
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