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A Bespoke Sweet Tooth Experience

Between Seasons

Rather than simply serving a menu, Between Seasons asks: what would a season taste, feel and look like if you could step into it? Each edition explores the relationship between food, seasonality, design and atmosphere. The experience is intimate, playful and refined, somewhere between a beautiful café, a dessert table and an art experience.

Saturday, 26 September 2026 · 11:00 AM – 2:00 PMAdd to calendar
An intimate gathering
Between Seasons save the date, cosmos flowers against a blue spring sky, 26 September 2026

The Season Arrives In

--Days
--Hours
--Minutes
--Seconds
The First Edition

Spring / Summer

Spring and Summer are seasons that naturally bring a sense of freshness, colour, warmth and new beginnings. This edition of Between Seasons brings those feelings to life through a curated selection of bespoke pastries and desserts, specialty coffee, fresh juice, seasonal drinks, beautiful florals and tablescape styling, with playful sensory activations woven through the space. The intention is for you to feel as though you have stepped into a different seasonal world.

Freshness

Bespoke pastries and desserts, specialty coffee, fresh juice and seasonal drinks.

Colour

Beautiful florals and tablescape styling, inspired by the season.

Warmth

An atmosphere that is intimate, playful and refined, made for sharing.

New Beginnings

A seasonal world guests can step into, created through food, design and atmosphere.

The Guest Journey

From the moment you enter Goodman Gallery, we want the experience to feel intentional.

01

Arrival

Step into a beautifully styled Spring/Summer environment designed to transport you into the world of Between Seasons.

02

Discovery

Explore seasonal flavours, florals, textures and interactive sensory activations.

03

The Table

Sit down to a curated selection of pastries and desserts created around the Spring/Summer theme.

04

The Experience

Interact with the space, enjoy the food and drinks, capture your own moments and take your time.

05

The Takeaway

The experience ends with a small, thoughtful detail to take home, something to remember Between Seasons by.

Chef Angel, founder of Sweet Tooth
Your Host

Chef Angel

Between Seasons is hosted and curated by Chef Angel, founder of Sweet Tooth: the pastry chef building South Africa's dessert experience culture one thoughtfully paired course at a time.

Every plate, flower and detail in the room passes through her hands first.

Get Your Tickets

Between Seasons is intentionally small — an intimate table made for something considered, beautiful and memorable.

The Sweet Seat

R450

Early booking price, available until 5 September 2026.

A Seat Between Seasons

R500

Standard seat, on sale until the day of the experience.

Your seat includes

  • A curated selection of seasonal pastries and desserts
  • Specialty coffee, fresh juice and seasonal drinks
  • A styled seasonal space with florals and sensory activations
  • A small takeaway gift to remember the day by

Please note: Between Seasons is not suitable for guests under 16.

Having trouble with the booking form? Book directly on Quicket.

Good to Know

When should I arrive?

Between Seasons takes place on Saturday, 26 September 2026 at Goodman Gallery, 163 Jan Smuts Avenue, Parkwood, Johannesburg. Aim to arrive at the start time on your ticket so you experience the space from the very first moment.

I have a dietary requirement. Can you accommodate me?

Please get in touch via our contact page after booking and tell us what you need. We will do our best to accommodate you.

Is there an age restriction?

Yes. Between Seasons is not suitable for guests under 16.

How do tickets work?

Tickets are sold securely through Quicket. Once you complete your booking you will receive a confirmation email from Quicket with your ticket.

Anything else? Get in touch.