Liqueur On Ice
A multi-course dessert journey where every course is paired with a premium spirit. Think of it as a wine tasting, but for dessert lovers. Each edition is intimate, limited to 40 seats, and never repeated.
An evening in courses
Guests are welcomed with drinks and canapés before sitting down to three to four crafted courses. Each dessert is built around a premium spirit chosen to bring out every flavour, and Chef Angel guides the table through each pairing herself.
Signature pairing
Orange and Sage Panna Cotta with Citrus Gin
Signature pairing
Strawberry and Black Pepper Sorbet with a Summer Cup
Two editions, both sold out
Each Liqueur On Ice is a unique collaboration with a South African spirits brand.
11 November 2023
Vol. 1 with Amarula
The inaugural Liqueur On Ice: a 3-course dessert pairing with Amarula Liqueur. Welcome drinks, canapés and live music.
Sanctuary, Arts on Main, Maboneng
8 December 2024
Vol. 2 with Ginologist
A multi-course dessert journey paired with Ginologist gins, from citrus panna cotta to a strawberry and black pepper sorbet.
Mix Cocktail Bar, Keyes Art Mile
Vol. 3 is coming
The first two editions sold out. To hear about the next one before seats open, get in touch or follow along on Instagram.