the intimate table
Private Dining
A dessert experience built around your table. Chef Angel designs a bespoke menu for your occasion, then arrives with everything needed to plate and serve it, course by course, at your home or venue.
6-20 guests · Johannesburg
How the evening works
Menu consultation
The menu starts with a conversation about your occasion, your guests and the flavours you love.
A bespoke dessert menu
Chef Angel designs every course around your evening. No set menus, nothing repeated from the last table.
Everything handled
Shopping, preparation and plating are all taken care of before your guests sit down.
Full table service
Courses are served and introduced at the table, so you get to be a guest at your own dinner.
Birthdays, anniversaries, proposals, or a dinner party that deserves a proper ending. From six guests, best booked two to three weeks ahead.
From enquiry to table
Tell us your vision
Share your occasion, guest count, and vibe
We curate the experience
Chef Ayanda designs a bespoke menu
Enjoy the sweet escape
Sit back and let every course tell a story